July 2, 2025
Food poisoning
It is estimated that around 90% of foodborne illnesses are caused by microorganisms, which can be found in almost all foods, but their transmission results, in most cases, from incorrect practices in the final stages of food preparation or distribution.
Prevent yourself: keep the kitchen clean, separate raw and cooked foods, cook them thoroughly and keep them at the right temperatures, use safe water and raw materials.
